The diversity of Campylobacter spp. throughout the poultry processing plant

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Airborne Campylobacter in a Poultry Processing Plant

Campylobacter is a foodborne pathogen commonly found in live poultry and raw poultry products. Identifying areas of contamination or modes of transmission during commercial processing can lead to strategies to reduce the level of Campylobacter on finished products. Monitoring levels of airborne Campylobacter may be useful for identifying the presence or relative concentration of the pathogen in...

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ژورنال

عنوان ژورنال: Zoonoses and Public Health

سال: 2021

ISSN: 1863-1959,1863-2378

DOI: 10.1111/zph.12852